Thursday, May 26, 2011

french food, pink flowering bush & a new blouse...

I like being a lady who lunches.  and a lady who admires Seattle's bloomy trees.  and a lady who thrifts a new blouse.  (and not on the weekend. )

chardonnay in the afternoon?  heaven.



pork & chicken liver pate with traditional garnishes



mustard in chippy brown cutey pie 





big ol' flowering tree.  pink!



up close with my new blouse.  the smocking is super flattering and i'm already having visions of strutting it with lots of gold blings & peacock blue pumps

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