Thursday, March 10, 2011

Wedding cakes made by a ballerina.


Welcome to some very pretty cakes.  All of them are visually stunning, and probably delicious to eat.  Maggie Austin is a wedding cake designer in the DC area.  After having a career in classical ballet dancing, she went to L'art de la Pâtisserie program at French Pastry School.  I think you can see her ballerina ness in the cakes; they're all totally delicate and sexy and whispery pretty, even when engaging a bolder color palette.

Bas-relief flower cake
Orchid cake

Rose frill cake


Nest and roses cake



Bees cake

Sugar oyster and pearl
Dogwood cake

Perched petal cake

Bas-relief flower
Rose quartet cakes
Chocolate pansy cake
Carolina cake
Ruffled collar cake
Petals cake

3 comments:

  1. Love all the cake ruffles, didn't know that was possible, they look so dynamic

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  2. Just obsessed.. Love perched petal and love rose frill. So so pretty. I really wish i could have had one at my wedding. Muah. Love you..

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  3. rach, i totally thought of you with "perched petal" and "rose frill" ... both are totally totally you.

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